Garlic rosemary skillet bread tastes delicious. Outside is crunchy and inside is soft. After you try one, it’s hard to stop!

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 & 1/4 cup warm water
  • 2 teaspoons sugar
  • 2 teaspoons dry active yeast
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon regular salt
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vital wheat gluten
  • 1 teaspoon dough enhancer
  • 1 tablespoon rosemary (fresh or dry)
  • 4 cloves garlic (minced)
  • 3 cup and 1 tablespoon bread flour more flour to dust hands before taking the dough out
  • 1/2 tablespoon vegetable oil for grease the skillet
  • 1/2 tablespoon extra virgin olive oil for brushing the bread
  1. Instructions
  2. Put warm water, sugar, dry active yeast, extra virgin olive oil into a mixer and mix them a little bit. Then, let it sit for 5 minuets.
  3. At the same time, use another mixing bowl add salt, vital wheat gluten, dough enhancer, rosemary, minced garlic and bread flour. Then, mix them up a little bit. Next, turn on the mixer to lower setting and slowly add the flour mixture into a mixer (yeast mixture) until the dough is formed
  4. Add 1/2 tablespoon of vegetable oil to grease the cast iron skillet. The dough is a little bit moist, so dust flour on your hands before taking the dough out and shape like a ball. Then, put the dough on a greased skillet and cover with a damp cloth.
  5. Let it rise until it double up the size. It is around 1 hour depends on the temperature of the house.
  6. Preheat the oven for 400 F, sprinkle some rosemary and salt on the dough then bake it for 10 minutes. After that, brush some extra virgin olive oil and bake another 10-13 minutes until its golden brown.