Gingery Mango & Berry Smoothie

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 1/4 cups frozen chopped mango (if fresh, add 1 cup ice)
  • 1 1/4 cups frozen raspberries and/or strawberries
  • 1 cup light coconut milk or unsweetened almond milk
  • 1 medium lime, juiced
  • 2 Tbsp fresh ginger
  • 1 Tbsp unsweetened shredded coconut
  • 1/8 scant tsp cayenne pepper (optional)
  • 1-2 Tbsp protein powder of choice or hemp seeds (optional)
  1. Instructions
  2. To a blender add mango, berries, coconut or almond milk, lime, ginger, shredded coconut, cayenne pepper (optional).
  3. Blend on high until creamy and smooth, scraping down sides as needed. If it has trouble blending, add more coconut, almond milk, or water.
  4. Serve as is or layer with coconut yogurt or milk and top with desired toppings.
  5. Enjoy fresh or refrigerate leftovers for 3 days. Or store in the freezer