Take something hearty like gnocchi and lighten it up with a saucy toss of fresh tomatoes, sweet pepper, and zesty arugula.

Gnocchi and Sausage

  • Cook Time: 30 min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 16 ounce package shelf-stable potato gnocchi
  • 1 14 ounce package cooked sweet Italian-flavored chicken sausage links, sliced 1/2-inch thick
  • 1 medium yellow sweet pepper, seeded and chopped
  • 1/2 cup onion cut into slivers
  • 2 cloves garlic, minced
  • 2 roma tomatoes, sliced
  • 1 cup arugula
  1. Instructions
  2. Cook gnocchi according to package directions; drain, reserving 1/3 cup liquid. Set gnocchi and liquid aside.
  3. In a large skillet cook sausage slices, pepper, onion, and garlic over medium-high heat until sausage is brown and vegetables are tender. Add gnocchi, tomatoes, arugula, and reserved liquid to skillet. Heat through, gently stirring mixture occasionally.