Green bean & corn casserole

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 can Whole Corn – drained thoroughly.
  • 1 can French-Style Green Beans – drained thoroughly.
  • 1 can Water Chestnute – drained thoroughly.
  • 1/2 c. Sweet Yellow Onion – diced or chopped (can use 1 T. onion flakes).
  • 1/2 c. Sour Cream.
  • 1 can Cream of Celery or Mushroom Soup.
  • 1 c. Cheddar Cheese – shredded (also, Gruyere would be great).
  • 6 T. Butter – melted.
  • 1/2 t. Garlic Pwdr.
  • Ritz Crackers – 1 tube – crumbled.
  1. Instructions
  2. Spray a casserole dish (9 x 13 or equivalent).
  3. Layer the first four ingredients.
  4. Mix together the sour cream and soup.
  5. Pour the soup mixture on top of onions.
  6. Sprinkle cheese on top of soup mixture.
  7. Sprinkle all with garlic powder.
  8. Sprinkle the crumbled crackers on top.
  9. Pour the melted butter over the crackers.
  10. Bake at 350 degrees for 30-40 minutes until golden and bubbly.
  11. Enjoy.