Healthy Southwest Turkey Chili
- Ingredients
- 1 tablespoon olive oil
- 1 lb lean ground turkey
- 1 (1 ounce) packet Old El Paso taco seasoning
- 2 cloves garlic, minced
- 3/4 cup chopped red onion
- 3/4 cup green pepper
- 1 (4 ounce) can Old El Paso green chiles, undrained
- 1/4 cup all purpose flour
- 4 1/2 cups chicken broth
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (15 ounce) can navy beans, drained and rinsed
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can corn, drained and rinsed
- 1 cup crushed red tomatoes
- 1/4 cup ketchup
- For Garnish: fresh chopped cilantro, sour cream, Mexican blend cheese, jalapenos, or any of your favorite toppings
- Instructions
- Heat a 5 qt Dutch Oven over medium/high heat and add oil.
- Add in the ground turkey and stir/crumble as it cooks. Stir in the taco seasoning and garlic and allow to cook until pink is gone.
- Add in the onion and pepper and cook until starting to soften. Stir in green chiles.
- Stir in flour and allow to cook until thickened slightly and bubbling.
- Stir in the chicken broth, beans, diced tomatoes, corn, crushed tomatoes, and ketchup. Stir to fully combine.
- Bring to a boil and then reduce to a simmer. Allow to simmer for 30-45 minutes before serving, stirring occasionally.
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Healthy Southwest Turkey Chili recipe