Honey Garlic Chicken and Vegetables

  • Cook Time: 40min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 4 boneless skinless chicken breasts
  • 4 red potatoes, quartered
  • 8 sprigs asparagus, ends cut off
  • 6 ounces Herb and Garlic Marinade (such as Lowry’s)
  • 1/4 cup honey
  • salt and pepper to taste
  1. Instructions
  2. Preheat oven to 400F
  3. In a large bowl, toss the chicken in the marinade, shaking off the excess back into the bowl. Lay the chicken in a single layer on a medium baking sheet.
  4. Add the vegetables to the marinade and toss to combine. Lay the vegetables in a single layer on either side of the chicken.
  5. Pour the remaining marinade liberally over all the chicken and veggies. You can add some more if desired.
  6. Pour the honey over just the chicken.
  7. Sprinkle the chicken and veggies with salt and pepper to taste.
  8. Bake for 25-30 minutes or until chicken is cooked through and veggies are tender.
  9. Enjoy!