Honey, orange and rosemary drumsticks

  • Cook Time: 25 min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 8 Coles RSPCA approved chicken drumsticks
  • 2 tablespoons olive oil
  • 1 orange, zested and juiced
  • 1/4 cup (90g) honey
  • 2 tablespoons rosemary, finely chopped
  • 1 garlic clove, crushed
  • 2 teaspoons Dijon mustard
  • 400g Coles made easy kale coleslaw salad kit
  • Lemon wedges, to serve
  1. Instructions
  2. Make 2 slashes in the skin of each chicken drumstick. Place in a large glass or ceramic dish.
  3. Whisk the oil, orange juice, orange zest, honey, rosemary, garlic and mustard in a small jug. Season.
  4. Pour over chicken and turn to coat. Place in the fridge for 1 hour to marinate.
  5. Preheat oven to 200C. Line a baking tray with baking paper.
  6. Drain chicken, reserving marinade. Place reserved marinade in a small saucepan over medium-low heat. Simmer for 10 mins or until sauce reduces and thickens. Keep warm.
  7. Arrange chicken on the lined tray. Bake, turning and basting with the sauce every 10 mins, for 30-35 mins or until golden brown and cooked through.
  8. Prepare coleslaw salad kit following packet directions. Arrange on a platter. Top with chicken and serve with lemon wedges.