ice-cream muffins

  • Cook Time: 15min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 750ml (3 cups) strawberries and cream ice-cream, softened, plus 12 small scoops, extra, to serve
  • 225g (1 1/2 cups) self-raising flour
  • Chopped strawberries, to serve
  • Chocolate sprinkles, to serve (optional)
  1. Instructions
  2. Preheat oven to 180C/160C fan forced. Line twelve 80ml (1/3 cup) muffin pans with paper cases.
  3. Place the softened ice-cream and flour in a bowl and stir until well combined. Divide mixture evenly among prepared pans.
  4. Bake for 12-15 minutes or until a skewer inserted in the middle of the muffins comes out clean. Transfer to a wire rack to cool.
  5. Top each muffin with a scoop of ice-cream and chopped strawberries. Add some chocolate sprinkles, if you like.
  6. Enjoy