We seriously love this Italian Meatball Tortellini! It’s such a fun spin on the classic spaghetti and meatballs. Who can say no to saucy meatballs and cheesy tortellini?? 🙂 This is one of those meals that I keep the ingredients for on hand at ALL times. It’s quick and easy, family-friendly, and everyone will love it!!

Italian Meatball Tortellini

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 20 meatballs, fresh or frozen
  • 1 cup chicken broth
  • 2 cup spaghetti sauce
  • 4 cups (18 oz) cheese tortellini, fresh or frozen
  1. Instructions
  2. Cook the meatballs according to the package directions.
  3. Add broth, spaghetti sauce, and tortellini to a large (12-inch) skillet or dutch oven. Bring to a boil, then cover, reduce heat to medium-low, and simmer for 8 minutes.
  4. Add the cooked meatballs and stir to combine. Season with salt and pepper to taste if desired. Simmer for an additional 2 minutes to heat through.
  5. Top with basil and parmesan cheese if desired.