• Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 pound jicama, peeled and cut into 3-inch-long matchsticks
  • 1 teaspoon orange zest
  • 1/3 cup orange juice
  • 1/4 cup sliced red onion
  • 3 tablespoons cilantro, chopped
  • 1/2 teaspoon salt
  1. Instructions
  2. Combine all ingredients in bowl; cover and refrigerate until ready to serve.