Homemade moist lemon bread with fresh blueberries, topped with a lemon glaze. Made with Greek yogurt as a healthy choice. Great quick bread to serve in the summer.

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 egg beaten
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 Tablespoon lemon zest
  • 1 Tablespoon lemon juice
  • 4 oz plain Greek yogurt regular should work too
  • 1 cup fresh or frozen blueberries
  • Lemon Glaze:
  • 1/2 cup confectioners sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon milk
  • 1 teaspoon lemon zest
  1. Instructions
  2. Preheat oven to 350 degrees. Grease bottom and sides of 9 x 5-inch loaf pan.
  3. Combine flour, sugar, baking powder and salt in a large bowl. Make a well in the center. Set aside
  4. Mix together egg, milk, melted butter, lemon zest and lemon juice. Pour into well. Mix just until combined. Stir in yogurt. Gently fold in blueberries.
  5. Pour batter into prepared pan and bake for 50 to 55 minutes. Cool on a wire rack for 10 minutes before removing from pan.
  6. For Lemon Glaze:
  7. Combine confectioners sugar with lemon juice, milk and lemon zest. Stir until smooth consistency. Drizzle over warm bread.
  8. Let cool before slicing.