Hello, let me introduce you to the sugary and tangy recipe I am most known for baking… The Lemon Bar or bars rather.

If you have known me long enough there is a good chance I’ve either made or brought these to an event in our span of knowing each other. For those of you who are new, first hi,👋 and second consider this recipe me making them for you now. 😉 This also applies to friends who have not had them as of yet.

Lemon Crumble Bars

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 cups Flour
  • 1 cup Butter (2 sticks, melted or room temperature)
  • 1/2 cup Sugar
  • 4 large Eggs
  • 4 tablespoons Lemon Juice
  • 2 cups Sugar
  • 4 tablespoons Flour
  • 1 teaspoon Baking Powder
  • 1/4 cup Powdered Sugar
  • 1 1/2 cups Flour
  • 3/4 cup Light Brown Sugar
  • 1/4 teaspoon Salt
  • 1 1/2 sticks Unsalted Butter (chilled and cut into pieces)
  1. Instructions
  2. Preheat the oven to 350 degrees. Grease a 13 x 9 baking dish or pan (I prefer to use just coconut oil for greasing).
  3. Mix the 2 cups Flour, Butter, and 1/2 Sugar and press firmly into the bottom of the prepared dish or pan. Place in the oven and bake for 15 minutes. Remove and set aside.
  4. In a medium bowl whisk the Eggs slightly and add in the Lemon Juice, 2 cups Sugar, 4 tablespoons Flour, and Baking Powder. Whisk the ingredients to fully combine and pour over the crust.
  5. In a medium bowl, mix the 1 1/2 cups Flour, 3/4 cup Light Brown Sugar, and 1/3 cup Sugar. Cut 1 1/2 sticks chilled Unsalted Butter into pieces. Use your hand to work in the butter pieces, until large clumps begin to form. Sprinkle on top of the lemon mixture.
  6. Bake for 25 minutes or until the center of the bars is slightly firm to touch. Once cooled completely sprinkle the top with Powdered Sugar.