Delicious moist lemon and passionfruit loaf made with coconut milk

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 tsp lemon zest
  • 125 g butter cubed
  • 3/4 cup caster sugar
  • 2 eggs
  • 3/4 cup coconut cream combined with 1/4 cup water
  • 2 cups self raising flour sifted
  • 1/4 cup caster sugar lemon juice
  • 1 passionfruit
  1. Instructions
  2. Preheat oven to 175 C and grease and line a 20cm loaf tin. Using an electric mixer, cream butter, sugar and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and coconut cream mixture and mix until just combine. Pour batter into a prepared loaf tin and bake for 45 minutes or until a skewer inserted into the middle returns clean.
  3. To make glaze, heat lemon juice, passionfruit pulp and sugar in a small saucepan. Stir and bring to the boil then remove from heat and allow to cool.
  4. Drizzle glaze over cooked loaf and allow to cool in tin.