Bake up a loaf of this soft, sweet lemon poppy seed bread for a scrumptious breakfast, snack or dessert. It’s so easy and super moist!

Lemon Poppy Seed Bread

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 package (18.25 oz.) white or yellow cake mix
  • 1 package (3.4 oz.) instant lemon pudding mix
  • 1 cup water
  • 4 large eggs
  • 1/2 cup canola oil
  • Zest from 1 lemon
  • 4 teaspoons poppy seeds
  • Lemon Glaze, optional
  • 1 1/2 cups powdered confectioners’ sugar
  • Juice from 1 lemon
  1. Instructions
  2. Preheat oven to 350 degrees F.
  3. In a large bowl, combine the cake mix, pudding mix, water, eggs and oil. With a hand or stand mixer, beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Gently stir in lemon zest and poppy seeds.
  4. Pour into two greased 9-in. x 5-in. loaf pans, or four mini loaf pans. Bake whole loaves for 35-40 minutes, or mini loaves for 28-30 minutes, or until a toothpick inserted in the center comes out clean. Meanwhile prepare lemon glaze, if desired.
  5. Cool in pans for 3 minutes before removing to a wire rack. Once on wire rack, place wax paper beneath rack and brush loaves with lemon glaze.

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