Mango Ice Cream

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 8 egg yolks
  • 280g caster sugar
  • 1litre milk
  • 500ml cream
  • 2tsp vanilla essence
  • 250g mango, pureed
  1. Instructions
  2. Place egg yolks and sugar in a mixing bowl and beat until thick and creamy.
  3. Place milk and cream in a large saucepan and bring just to the boil. Remove from heat and whisk gradually into egg yolk mixture. Return to pan and cook over a low heat, stirring constantly, until mixture coats the back of a wooden spoon.
  4. Stir in vanilla essence and fold in mango puree. Transfer mixture to an ice cream maker and freeze according to the manufacturer’s instructions.