This mango pineapple salsa is perfect with chips or any Mexican meal. It’s filled with pineapple, mango, onion, cilantro and jalapeños. Simple & flavorful!

Mango Pineapple Salsa

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 3 c. pineapple, diced into 1/4-inch chunks
  • 2 c. mango, diced into 1/4-inch chunks
  • 1/3 c. red onion, finely diced
  • 1/4 c. fresh cilantro, coarsely chopped
  • 1 jalapeño pepper (seeds discarded), minced
  • 1 lime, zested and juiced
  • 2 tsp. olive oil or avocado oil
  • 1/2 tsp. coarse sea salt
  1. Instructions
  2. In a large bowl, combine the pineapple, mango, onion, cilantro, lime zest, lime juice, oil, and sea salt. Gently toss to combine.
  3. Let rest for 15 minutes before serving. Serve within 1 hour of making.

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