The key to a juicy melt in your mouth meatloaf is to use a “panade”, which is bread cubes mixed with milk and eggs, then added to the meat and combined. This will give you a soft texture that still has the right amount of bite. You may use beef, turkey, pork, veal or a combination of meats.

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 lbs ground beef or turkey or meats of your choice
  • 2 eggs
  • 3/4 cup milk
  • 3 cups 1/2 inch bread cubes, white or multigrain
  • 1/2 cup onion, finely minced
  • 1 tbs Worcestershire sauce
  • 1 tbs granulated garlic
  • salt and black pepper to taste
  • 1 tbs fresh parsley, chopped
  • 2/3 cup ketchup
  • 3 tbs brown sugar
  1. Instructions
  2. Preheat oven to 350 degrees.
  3. In a large bowl, combine the eggs and milk.
  4. Add the bread cubes, mix and let soak for a few minutes.
  5. Add the meat, onion, garlic powder, parsley, Worcestershire, salt and pepper.
  6. Mix well and form into a single loaf and place evenly in a loaf pan.
  7. In a small bowl, combine the ketchup and brown sugar.
  8. Top the meat with the sauce during the last 10 minutes of cooking.
  9. Serve with additional sauce on the side.