This is not another tropical recipe, this is a delicious, soft and amazing tropical cake recipe.

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 100g Cake flour
  • 1 tsp. Baking powder
  • 60ml Whole Milk
  • 30g Unsalted butter
  • 3 Large eggs
  • 3 Egg yolks
  • 150g Sugar
  • 150g Blueberries
  • 1 tbsp. Cake flour
  1. Instructions
  2. Preheat oven to 325°F / 160°C. Line three round 5 x 3.5 inch / 12.7 x 9 cm cake pans or two round 6 inches / 15 cm cake pans with parchment paper.
  3. Combine milk and butter in a small saucepan. Heat until butter has melted. Set aside.
  4. Sift cake flour and baking powder together. Set aside.
  5. Combine the blueberries with 1tbsp. of flour. Set aside.
  6. In the bowl of a stand mixer fitted with the whipping attachment, whip eggs, yolks and sugar on medium speed for 10 minutes.
  7. Using a rubber spatula, begin to fold the dry ingredients in 3 additions, making sure the ingredients do not clumb.
  8. Fold a bit of the batter into the milk-butter mixture to create a similar consistency. Then, ussing the spatula, carefully fold the liquid mixture and the blueberries into the batter. Do not overfold.
  9. Pour the mixture evenly into cake pans and bake over a baking tray 35-40 minutes or until a toothpick inserted comes out clean.
  10. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Let cool at room temperature and freeze 30 minutes at least.