Milo muffins

  • Cook Time: 20min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 300g (2 cups) self-raising flour
  • 45g (1/4 cup, lightly packed) brown sugar
  • 95g (2/3 cup) Milo
  • 185ml (3/4 cup) milk
  • 2 eggs
  • 60g butter, melted, cooled
  • 2 ripe bananas, well mashed
  • Chocolate curls or extra Milo, to serve
  1. Instructions
  2. Preheat oven to 180C/160C fan forced. Line twelve 80ml muffin holes with paper cases.
  3. Sift the flour and brown sugar into a bowl. Stir in the Milo. Make a well in the centre.
  4. Whisk the milk and eggs together in a jug. Add to the flour mixture with the butter and banana. Fold until just combined.
  5. Divide the batter evenly among the prepared muffin holes. Bake for 20 minutes or until the tops spring back when lightly touched. Set aside to cool slightly before transferring to a wire rack to cool completely.
  6. Enjoy