Mini Coconut Pound Cakes

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 & 1/4 cups granulated sugar
  • 3/4 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1/4 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 & 1/2 cups all-purpose flour
  • 1 cup sweetened flaked coconut
  • fruit preserves
  1. Instructions
  2. Preheat oven to 350°F. Grease or line 16 standard muffin cups.
  3. Using an electric mixer on medium speed, beat the sugar, butter, and cream cheese until light and creamy. Add the milk, eggs, and vanilla, and mix well.
  4. Reduce mixer speed to low. Add the flour and coconut, mixing just until combined.
  5. Transfer the batter to prepared pans, filling each cup 3/4 full.
  6. Bake 35 to 40 minutes, or until light golden brown.
  7. Serve with your favorite fruit preserves.

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