The key to any great sweet potato recipe is the consistency and texture of the resulting filling. It must be velvety smooth and free of any chunks.

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 3 sweet potatoes, peeled and sliced
  • 1/2 cup of butter, melted
  • 1/2 cup pure cane syrup
  • 1 tbsp. vanilla extract
  • 1 tbsp. cinnamon
  • 1 tbsp. nutmeg
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1/2 cup evaporated milk
  • Mini pastry shells, frozen
  1. Instructions
  2. Boil sweet potatoes for 30 minutes until softened.
  3. Add sweet potatoes and renaming ingredients into a large bowl.
  4. Blend all ingredients until smooth and fill into empty pie crusts.
  5. Bake for 45 minutes at 350 degrees.