This rice preparation is complete meal as I have added lots of vegetables in it along with chicken, egg and shrimps. Pork lovers can add pork in this fried rice too. Here is my version of Indo-Chinese Style Mixed Fried Rice.

Mixed Fried Rice

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • Any Long Grained Rice – 200 gms
  • Mixed Vegetables – 2 cups (carrot, beans – cut into small pieces)
  • Capsicum – 1 (Cut into small pieces)
  • Onion – 1 Big (Finely chopped)
  • Spring Onion – 1 cup (Finely chopped)
  • Shrimp – 1 cup (cleaned and shelled)
  • Chicken – 1 ½ cup (Boiled and shredded)
  • Egg – 2-3
  • Garlic – 2 tsp (Finely chopped)
  • Salt – To taste
  • Vinegar – 1 tsp
  • Soya Sauce – 2 tsp
  • Sugar – A pinch
  • Black Pepper Powder – 2 tsp (Or as per taste)
  • Vegetable Oil – ½ cup
  1. Instructions
  2. Wash and soak rice in water for 30 minutes. Now cook the rice keeping a little underdone. Spread on plates and let it cool.
  3. Wash shrimps and clean them.
  4. Boil chicken adding a little salt. Shred them. Keep aside.
  5. Beat eggs adding salt.
  6. Heat oil in a pan or wok and fry the eggs. Keep aside.
  7. Again add oil in the wok. Add chopped onion and sauté till translucent.
  8. Next add chopped carrot, beans and capsicum. Sauté till they are done.
  9. Next add shrimps and chopped spring onion.
  10. Adjust salt. Sauté till all vegetables and shrimps are done.
  11. Next add shredded chicken. Sauté once again.
  12. Now add cooked rice. Sprinkle black pepper powder. Mix everything in light hand.
  13. Next add soya sauce and fried eggs. Mix the rice once again
  14. Finally check the seasoning. Cover and let it rest for 5 minutes.
  15. Serve hot with Sesame Chicken, Garlic Chicken or Chilli Chicken or any Cantonese non vegetarian dishes.

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