Mocha Cream Popsicles

  • Cook Time: 35min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 cups premade iced mocha (or 1 3/4 cups brewed coffee mixed with 2 tablespoons chocolate syrup and 1/4 cup heavy cream)
  • 1 cup vanilla frozen yogurt
  • 1/4 cup chocolate chips
  • 1/4 cup milk
  1. Instructions
  2. Pour the iced mocha into each popsicle mold, about 1/2 way up.
  3. Freeze with the popsicle sticks in at least 2 hours or until partially frozen.
  4. Blend together frozen yogurt, chocolate chips, and milk.
  5. Place a layer of the frozen yogurt mixture into each mold forming the white stripe. About 1/2 inch thick.
  6. Allow this layer to freeze for at least 2 hours before adding the final mocha layer.
  7. Allow pops to freeze fully overnight, or about 8 hours.
  8. Serve cold, enjoy!