Mshikaki

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1kg beef stake
  • Handful dry tamarind soaked in 1 cup of warm water
  • 1tbsp fresh ginger
  • 1tbsp garlic paste
  • ½ tsp mixed spices
  • ½ tsp black pepper
  • 1tbpn turmeric powder
  • 1tbsn oil
  • Salt
  1. Instructions
  2. Cut the beef stake into 1 inch pieces and place them in a bowl.
  3. For seasoning, sieve the soaked tamarind to get thick tamarind sauce.
  4. Add the 1tbsp of ginger and garlic paste, ½ tsp of mixed spices, ½ tsp black pepper, 1tbsp turmeric powder, 1tbsp cooking oil and some salt to taste into to the tamarind sauce and mix well.
  5. Pour some of the seasoning mixture over your meat pieces and mix well.
  6. Cover the bowl and marinate
  7. Also don’t forget to soak your skewers in water for at least 30 mins to avoid getting burnt while grilling.
  8. pierce through each five piece of the marinated meat with a skewer as you set them aside on a grilling wire.
  9. Bake on high heat for 5 mins.
  10. Add some oil in the remaining seasoning mixture and brush over your grilling mshikakis as you turn them over to continue baking for another 5mins.
  11. Remove from the oven and serve them warm with salad and juice.