Oat Teff Pancakes

  • Cook Time: 30 min
  • Persons: 4
  • Difficulty: medium

  • Ingredients
  • 1/2 cup oat flour (50 g)
  • 1/2 cup brown teff flour (76g)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs (100 g)
  • 1/2 cup milk
  • 1 tablespoon melted butter
  • 1/2 cup cooked brown teff (50 g)
  1. Instructions
  2. Combine oat flour, teff flour, baking powder, and salt in a bowl.
  3. Give a stir to combine. In a separate bowl, whisk together eggs, milk, and butter. Fold in cooked teff.
    Set aside and let rest for 5 minutes.
  4. Heat a skillet or griddle over low to medium-low heat and grease with butter or oil if need be.
  5. When skillet is hot (if you flick water onto the skillet, it should sizzle), take a scant ¼ cup of batter and pour onto skillet.
  6. If the batter is too thick, add a tablespoon or two of milk to thin the batter slightly.
  7. Let cook for 1-2 minutes (until the pancakes begins to bubble slightly. Flip and let cook for another 1-2 minutes until pancake is cooked through.
  8. Serve with butter, maple syrup, and a handful of fresh berries.