Feel free to change the recipe up by adding whatever you have in your fridge or by taking away whatever ingredients you don’t have on hand. I recommend using spaghetti for this dish as it will cook quicker than most other types of pasta.

One Pot Pasta

  • Cook Time: 30 min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • ½ lb | 200g Spaghetti
  • ½ Onion
  • Handful of Cherry Tomatoes
  • 2 Cloves Garlic
  • 1 Handful Basil Leaves
  • 2 Tablespoons | 30ml Olive Oil
  • 1 Tablespoon | 15ml Balsamic Vinegar
  • 2 Cups | 500ml Water
  • Salt + Pepper
  • Parmesan Cheese
  1. Instructions
  2. Place the spaghetti through the middle of a heavy based large pan. Make sure it sits flat, if not then just snap it in half.
  3. Slice the onion and garlic into thin slices and the cherry tomatoes in half and add to the pan with the pasta.
  4. Add the basil, keeping a few leaves for plating later on.
  5. Pour the water into the pan along with the oil and balsamic and salt and pepper.
  6. Heat over medium heat for 10-15 minutes stirring occasionally until the pasta is completely cooked and the sauce has thickened.
  7. Serve immediately in two bowls topped with parmesan cheese and basil.