I could just cut this post short right here and be done because 1. Summer Dayz and 2. Breakfast Casserole, which is pretty much everything you need to know about this delectable recipe.
Perhaps I am getting a bit ahead of myself so I’ll do what I do best and elaborate… Currently, here we’re in full swing summer mode, summer days, summer lovin’ and that means a slow easy breezy mindset, which may or may not go right through the fall season, with a focus on the word easy.
Tasty Coconut Vanilla Cupcakes
- Cook Time: 1 hour
- Persons: 4
- Difficulty: Easy
- 1 Medium Sweet Potato (Sliced or shredded )
- 2 tablespoons Coconut Oil
- 1/2 medium Onion
- 1 Lb Ground Bison (or Ground Beef)
- 1/4 teaspoon Cumin
- 1/4 teaspoon Chili Powder (more if you like some spice)
- 1/4 teaspoon Salt (plus more for seasoning eggs)
- 1/4 teaspoon Black Pepper (plus more for seasoning eggs)
- 12 large Eggs
- 5 strips bacon (Cooked and Crumbled)
- pinch Paprika
- 1 teaspoon Fresh Parsley
- Preheat the oven to 375 degrees
- Grease a 9 x 9 baking dish (or a 9×6 as shown in images) with Coconut Oil and set aside. Heat the other 1 tablespoon of Coconut Oil in a medium-sized skillet set to medium heat. Once the oil has melted add in the Ground Bison or ground meat of choice and sliced Onion and season with Cumin, Chili Powder, Salt, and Pepper. Cook until the meat has browned.
- While the bison is cooking peel and shred or slice your Sweet Potato. Make sure your slices are fairly thin because if they’re too thick they won’t be as tender. Line the bottom of the greased baking dish with the potatoes. In a medium bowl beat the Eggs with a whisk and season with salt and pepper.
- Drain the prepared bison mixture and top the potatoes with the browned bison and then pour the eggs on top. Sprinkle with Paprika and fresh Parsley as well as any additional toppings you’d like to add (perhaps spinach).
- Place the Bacon in the same skillet you browned the meat and cook until crispy.
- Place the dish in the oven and cook for 25 minutes. Remove from oven and spread the crispy bacon on top. Return to the oven and cook for an additional 10 to 15 minutes or until the edges of the egg begin to brown and the casserole is firm throughout.