Parmesan Cookies

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 100 g cold unsalted butter, cut into chunks
  • 100 g plain flour, plus extra for flouring
  • 100 g grated Parmesan cheese.
  • 1 medium egg beaten
  • salt and black pepper to taste
  • fresh rosemary & thyme leaves finey chopped
  1. Instructions
  2. In a stand mixer over medium-low speed, mix together butter, flour and parmesan, until finely crumbly.
  3. Add optional fresh chopped herbs, season with salt & pepper to taste, and knead until you form a dough.
  4. Divide the dough in two, and roll each part into an uniform log, about 3cm / 1¼ inches in diameter.
  5. Wrap the 2 cylinders into cling film, and refrigerate for 30 mins.
  6. Preheat the oven to 180°C ( 350°F), meanwhile cut each log into 1cm thick rounds.
  7. Arrange the cookies on a baking tray lined with baking parchment.
  8. Brush the surface of each biscuit with the egg and sprinkle over a little finely grated parmesan. Bake for 10 minutes, or until the cookies are crunchy and golden on top.
  9. Allow to cool on a baking rack, and serve.
  10. Store in an airtight container, in the fridge, for up to 1 week.
  11. Enjoy