Peach Sangria – Fresh, smooth, fruity sangria made with fresh ripe peaches, apples, raspberries, orange and pineapple juice. Summer refreshment that’s perfect for guests and patio entertaining or chilling by the pool.

Peach Sangria

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 bottle white wine I used Moscato
  • 3 ounces brandy
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 2 ounces simple syrup *SEE NOTES*
  • Fresh Fruit
  • 4-5 fresh peaches divided
  • 1-2 tablespoons water
  • 1 fresh apple sliced
  • 1 cup fresh raspberries
  1. Instructions
  2. Slice peaches. In a blender, combine 2/3 of the fresh peaches and a tablespoon or two of water. Blend until smooth.
  3. Combine white wine, brandy, orange juice, pineapple juice and simple syrup in a glass pitcher. Stir until fully combined.
  4. Add to the pitcher. Stir to combine
  5. Stir in remaining peach slices, apple slices, and raspberries. Cover and chill at least 4-8 hours or up to 48.

Recipe Notes

!For simple syrup:
Combine equal parts sugar and water in a small saucepan. Bring to a boil for 2 minutes.