• Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 50mls of maple syrup
  • 1 banana, mashed
  • 2 tablespoons of canola oil/ peanut oil
  • 2 tablespoons of crunchy peanut butter
  • pinch of salt
  • 160g of rolled oats
  • 50g of roasted peanuts, chopped
  1. Instructions
  2. Preheat the oven to 350 F/ 180 C.
  3. Line a large baking sheet with parchment paper.
  4. Mix all the wet ingredients (maple syrup, banana, oil and peanut butter) together in a large bowl.
  5. Add the oats and salt and stir well to combine.
  6. Pour the granola mixture onto the baking sheet, and break up into small clusters.
  7. Cook for 25-30 minutes. After the first ten minutes of cooking, remove and toss the granola to ensure even browning.
  8. Remove from the oven when golden brown and crisp.
  9. Stir in the chopped roasted peanuts when cool.