Pineapple Coconut Hawaiian Sweet Rolls in 20 minutes! Yes, it is possible. Sweet Hawaiian rolls stuffed with pineapple and coconut then drizzled with a pineapple glaze. Top with macadamia nuts for the ultimate tropical inspired dessert recipe.

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 12 King’s Hawaiian Original Hawaiian Sweet Rolls
  • 1/4 Cup Unsalted Butter – room temp
  • 20 ounces Dole Pineapple Slices – completely drained, cubed or crushed
  • 1/4 Cup Sugar
  • 1/2 Cup Sweetened Flaked Coconut
  • 2 Tablespoons Melted Butter
  • 1/2 Cup Powdered Sugar
  • 2-3 teaspoons Dole Pineapple Juice
  • 2 Tablespoons Sweetened Coconut
  • 1/4 Cup Chopped Mauna Loa Dry Roasted Macadamia Nuts
  1. Instructions
  2. Preheat oven to 350°F
  3. Slice King’s Hawaiian rolls in half using a serrated knife. Place bottoms into 8×8 baking pan that has been sprayed with nonstick.
  4. Mix room temp butter, pineapple, sugar and coconut. Spread mixture evenly onto bottoms of rolls.
  5. Place the tops of the King’s Hawaiian rolls onto filling mixture.
  6. Bake for 10-12 minutes or until light golden brown. Remove from oven and brush with 2 Tb melted butter.
  7. Mix powdered sugar, Dole pineapple juice and 2 Tb sweetened coconut. Drizzle and spread glaze over the top of rolls.
  8. Sprinkle with chopped Mauna Loa Dry Roasted Macadamia Nuts and serve.