Nothing smells better in the morning than some freshly made pancakes…..unless those pancakes taste like pumpkin spice, that’s definitely the best!

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1/2 cup pumpkin puree
  • 4 cage-free eggs
  • 1/2 cup oat flour
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon Pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon pink Himylayan salt
  • 1 tablespoon coconut or avocado oil
  1. Instructions
  2. In a large mixing bowl, whisk pumpkin, egg, flour, vanilla, pumpkin pie spice, baking soda, and salt until well combined.
  3. Heat a large skillet over medium heat with oil. Pour the batter into the hot skillet, roughly a 1/4 cup per pancake. Brown on both sides (roughly 2-3 minutes per side).
  4. Top with maple syrup or coconut butter and serve hot.