If you are looking for a Quick and Simple Banana Bread Recipe, you have found it. This is a no-frills easy banana bread that keeps it basic. The quick bread loaf has a mild banana flavor and perfect texture, not too moist and not too dry.

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1½ Cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Sea Salt
  • 3 Extra Ripe Bananas, (mashed)
  • 4 Tablespoons Unsalted Butter, (melted)
  • 1/2 Cup Sugar
  • 1 teaspoon Vanilla
  • 2 Large Eggs
  1. Instructions
  2. Preheat oven to 350ºF
  3. Combine flour, baking powder and salt. Set aside.
  4. Mix mashed banana and melted butter until combined. Then add sugar, vanilla and eggs. Mix.
  5. Add dry ingredients to wet and stir until no lumps remain.
  6. Transfer to a greased or parchment lined loaf pan.
  7. Bake for 45-50 minutes or until a toothpick can be inserted and come out clean.