This rainbow raw veggie hummus wrap is loaded with nutritionally-packed carrots, tomatoes, avocado, and greens for a healthy lunch, low-carb snack, or vegan dinner recipe to tackle your New Year goals!

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 4 collard greens large
  • ¼ cup hummus original
  • ½ cup carrots thinly shredded
  • ½ yellow bell pepper thinly sliced
  • 2 Roma tomatoes thinly sliced
  • 2 Tbsp. red onions thinly sliced
  • 1 small avocado thinly sliced
  • 4 basil leaves
  • Salt
  • Pepper
  1. Instructions
  2. Cut off the stems of the collard greens until you have about 8 inches of the leaf and stem remaining.
  3. On the collard greens where you cut the stems, make V-shaped cuts to remove another 1-2 inches of the stems. (This ensures easy rolling of the collard green into a wrap!)
  4. Just past the V-shaped cut, begin layering 1 tablespoon hummus, 2 tablespoons shredded carrots, 3-4 slices of bell pepper, 2 slices of tomato, 2 slices of red onion, 2 slices of avocado, and 1 basil leaf into each collard green.
  5. Sprinkle each with a pinch of salt and pepper. Roll collard greens like a burrito and place on a plate with the seam-sides down.
  6. Serve wraps immediately and enjoy!