The perfect fruity, refreshing drink to enjoy in the summer! This Raspberry Lemonade is a kid-pleaser!
- Cook Time: 1 hour
- Persons: 4
- Difficulty: Easy
- 4 cups warm water
- 1 cup sugar
- 2-3 cups fresh raspberries, juiced or pureed
- Juice from 8 lemons (5 if using a juicer)
- Lemon slices and extra raspberries for garnish
- Pour the water into a large serving pitcher. Add the sugar and stir until dissolved. Add the raspberry and lemon juices and mix well. Add lemon slices and extra raspberries and refrigerate until chilled, at least 1 hour. Serve over ice.