Vegan rhubarb Muffins

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoon cinnamon (divided)
  • 1 ¼ cup brown sugar
  • 1 cup buttermilk
  • ½ cup canola oil
  • 1 Large egg
  • 1 teaspoon pure vanilla extract
  • 3 cups diced rhubarb
  • 2 teaspoons butter (melted)
  1. Instructions
  2. Preheat oven to 350F. Line muffin pan(s) with paper cups.
  3. In a bowl, combine and mix flour, baking soda, baking powder, salt and 1 tsp cinnamon.
  4. In another large bowl, combine brown sugar, buttermilk, canola oil, egg and vanilla. Mix until well incorporated
  5. In two to three batches, fold flour mixture into wet mixture until barely combined. Add rhubarb and a stir gently, again until barely combined.
  6. Batter will be very thick. Fill each muffin cup ¾ full with muffin batter.
  7. In a small bowl combine melted butter, granulated sugar and ½ tsp cinnamon.
  8. Bake for 20-25 until a toothpick comes out clean.
  9. Enjoy