Romesco Toast with Fried Egg

  • Cook Time: 10 min
  • Persons: 2
  • Difficulty: easy

  • Ingredients
  • 1 tablespoon butter
  • 2 slices crusty whole wheat bread
  • 1/4 cup romesco sauce
  • 1 small shallot, thinly sliced
  • 2 ounces mozzarella cheese, sliced
  • 1 large avocado
  • 2 eggs, cooked how you like
  • Parsley, for serving
  • Chili Flakes, for serving
  1. Instructions
  2. Heat the broiler on your oven with a rack about 6” away from the broiler.
  3. In an large, oven-safe skillet over medium-low heat, add the butter. Place the pieces of bread in the skillet and toast, flipping occasionally, until lightly browning. Remove from heat.
  4. Spread romesco sauce over each piece of toast then layer with sliced shallots and mozzarella cheese.
  5. Place the skillet under the broiler and cook until cheese has melted and is bubbly, 1 to 2 minutes.
  6. Keep a close eye on the toast as this may go quickly- it’s easy to burn!
  7. Remove from oven and top each romesco toast with sliced avocado and fried egg.
  8. Sprinkle with parsley and chili flakes if desired.

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