Rosemary Beer Bread

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 1/2 Cups whole wheatflour
  • 1 1/2 Cups all purpose flour
  • 1 Bottle (350ml) beer
  • 3 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 1/2 Tsp salt
  • 1/2 Tsp dried rosemary
  • 1 Tsp olive oil
  • 1/2 Tsp kosher salt
  • 1/2 Tsp dried rosemary
  1. Instructions
  2. Preheat oven to 350 degrees and spray a loaf pan with cooking spray.
  3. Mix together flours, baking powder, salt, sugar and rosemary. Mix in beer until combined. Place in loaf pan and make sure it’s evenly distributed.
    Topping
  4. Brush or pour on olive oil and sprinkle with salt and rosemary.
  5. Bake in the oven for 80 minutes. Top should be nice and brown. Let it cool for at least 10 minutes until you take it out of the pan.
  6. Enjoy