• Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 4 medium size boiled potatoes
  • 4 medium size boiled red beets
  • 1 carrot
  • 1 apple
  • 4 pickled cucumbers
  • 1/2 cup of light mayonnaise
  • 1/2 cup of yogurt (or sour cream)
  • salt
  • ground black pepper
  • parsley
  1. Instructions
  2. Peel and cut in cubes the potatoes. Place them in an micro golf oven proof dish together with some water, cover with a lid and let them boil on 750W for 12-14 minutes. Once ready, drain the remaining water and let them cool completely.
  3. I prefer to buy pre-boiled red beetroot, but if not available in your area you may always boil or roast your own red beets. If you are doing so, remove the skin, let them cool completely and then cut them into cubes.
  4. Peel and dice the carrot into small cubes.
  5. Peel, core and finely chop the apple into small cubes.
  6. Cut the pickled cucumber into small cubes as well.
  7. Mix all into a big salad bawl and season with salt and ground black pepper.
  8. Add the mayonnaise and the yogurt (I prefer to use sour cream instead) and mix well.
  9. Garnish with fresh parsley.