Salmon Fish Fingers

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 100g cornflour
  • 250g spelt or gluten-free breadcrumbs
  • 500g boneless salmon fillets, skin removed and cut into 16 2 x 7cm fingers
  • 2 eggs, beaten
  • 4 tbsp sunflower oil
  • 1 lemon, cut into wedges
  • Sea salt and freshly ground black pepper
  1. Instructions
  2. Put the breadcrumbs in a separate bowl. Coat a salmon finger in the flour, then dip it into the beaten egg and finally roll it in the breadcrumbs until evenly covered on all sides.
  3. Set aside on a plate while you repeat with the remaining salmon fingers.
  4. Heat the sunflower oil in a frying pan over a medium heat. Add the salmon fingers and fry for 2–3 minutes on each side, in batches if necessary, until crisp, golden and cooked through.
  5. Remove from the heat, drain on kitchen paper, sprinkle with sea salt and serve immediately.
  6. Enjoy