Sausage and Pepperoni Stromboli

  • Cook Time:45min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 12 ounces Jones Dairy Farm All Natural Pork Sausage, thawed
  • 15 slices pepperoni
  • 1 can refrigerated pizza dough
  • 1 can (14 ounces) diced tomatoes, undrained
  • 3-4 fresh basil leaves, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 2 cups shredded mozzarella
  • olive oil for brushing
  • 1/4 cup grated parmesan cheese
  • marinara sauce for dipping (optional)
  1. Instructions
  2. Preheat oven to 400F.
  3. In a large frying pan, heat the sausage on medium/high, I found that no olive oil was necessary, the sausage will have enough natural oils of it’s own. Crumble the sausage as it cooks to create smaller pieces.
  4. Once the sausage is fully cooked, reduce heat to a simmer. Add the tomatoes, basil, garlic powder, oregano, and red pepper flakes. Simmer for approximately 10 minutes.
  5. While the sausage mixture is simmering, roll out the pizza dough on a floured surface. Transfer to a parchment lined baking sheet.
  6. Place the pepperoni on the dough spaced out evenly. Top with 1 cup of the cheese.
  7. Spread the sausage mixture evenly over the dough, leaving about an inch on dough on each side.
  8. Top with the remaining mozzarella. (optional, but I love cheese!)
  9. Roll the dough lengthwise, pinching the sides together to seal.
  10. Brush the top of the dough lightly with olive oil (or spray lightly with olive oil spray) and sprinkle with parmesan cheese.
  11. Bake for approximately 30 minutes, or until golden brown.
  12. Allow to cool slightly before you slice and serve! Serve with marinara sauce for dipping (optional)
  13. Enjoy!