Shredded Chicken Salad

  • Cook Time: 30min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • For the Salad
  • 2 heaping cups cooked shredded chicken, from one store-bought rotisserie chicken
  • 4 cups shredded napa cabbage
  • 4 scallions, thinly sliced
  • 1 cup grated or matchstick carrots
  • 1 red bell pepper, sliced into bite-sized pieces
  • 1/2 cup roughly chopped fresh mint
  • 1/2 cup roughly chopped fresh cilantro
  • 1/2 cup chopped peanuts
  • For the Dressing
  • 1/4 cup fresh lime juice, from about 3 limes
  • 2 teaspoons Sriracha sauce
  • 3 cloves garlic, minced
  • 2 tablespoons sugar
  • 3 tablespoons fish sauce
  • 3 tablespoons vegetable oil
  1. Instructions
  2. In a large salad bowl, combine all of the salad ingredients except for the peanuts.
  3. In a separate bowl, combine all of the ingredients for the dressing; whisk until the sugar is dissolved.
  4. Right before serving, toss the dressing with the salad.
  5. Transfer to a serving bowl and garnish with the peanuts. Serve cold.
  6. Enjoy