Nutrients per serving:U.S. Nutrients per Serving (3 pancakes per serving): Calories 190, Total Fat 3.5 g, Cholesterol 95 mg, Sodium 370 mg, Carbohydrate 31 g, Fiber 1 g, Sugars 7 g, Protein 8 g
Cook’s Tips:You can cut this recipe in half. Use the measure markings on the Pancake Blender Bottle and shake for 20 seconds.
- ¾ cup (175 mL) milk
- 2 pinches of salt
- 1 cup (250 mL) flour
- 4 tsp (20 mL) baking powder
- 8 tsp (40 mL) sugar
- 2 eggs
- Using the instructions on the side of the Pancake Shaker Bottle, add all the ingredients. Cover the bottle with the lid and shake for 30 seconds.
- Pour the batter onto a greased Executive Nonstick Griddle. When the batter starts to bubble, turn the pancakes over and heat until both sides are lightly browned. Repeat with the remaining batter.