Spiced Chicken, Cashew & Coriander Rice

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 teaspoons sunflower oil
  • 400g skinless chicken thigh, trimmed of fat and diced
  • 1 tablespoon mild curry paste
  • 1 Continental Chicken Rice, Value Pack
  • 1 2/3 cups (415mL) hot water
  • 2 cups green beans, sliced
  • 2 tablespoons toasted unsalted cashews
  • ½ cup coriander leaves
  1. Instructions
  2. Heat oil in a large saucepan or frying pan, add chicken and curry paste and brown.
  3. Add Rice, water and beans and bring to the boil. Cover and simmer gently for 10 minutes. Stir, re-cover and stand for 2 minutes.
  4. Stir through cashews and coriander.

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