Do you need a quick and easy appetizer for the holidays or game day? This Spicy Pineapple Stovetop Little Smokies Recipe takes just 4 ingredients and is ready in less than 30 minutes! You will actually get to enjoy time with family and friends thanks to this sweet and spicy sausage recipe!

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 16-18 ounces Barbecue Sauce
  • 8 ounce Can Pineapple Chunks (with juice)
  • 1-2 Tablespoons Ground Fresh Chili Paste
  • 28 ounces Mini Smoked Sausages (Lit’l Smokies)
  1. Instructions
  2. In 3qt pot, combine barbecue sauce, pineapple chunks and chili paste. Stir.
  3. Add mini sausages and bring to a boil.
  4. Reduce heat, cover and simmer 15-20 minutes. Stir occasionally.
  5. Serve hot.