Spicy Stir-Fried Cabbage

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 medium sized head of spring cabbage, shredded
  • 2 cloves of garlic, peeled and chopped
  • 50g butter
  • salt and pepper
  • 3tbsp honey or maple syrup
  • 2tbsp white wine vinegar
  • a squeeze of lemon
  • a few sprigs of mint leaves stripped and chopped finely
  1. Instructions
  2. Heat the butter in a large frying pan or a wok. Add the garlic, let it warm up but not color, turn the heat right up and add the cabbage. Add the tomatoes, if using.
  3. Stir fry it for a few minutes, shaking the pan, add the honey, the vinegar, the lemon, half the dill and season with salt and pepper – you’ll need to taste it for seasoning.
  4. Stir fry for a couple more minutes until it’s cooked but still has a bite to it. Turn off the heat, stir in the rest of the dill and the mint and serve.