Tasty Coconut Vanilla Cupcakes

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1/2 cup olive oil (divided)
  • 1 Large yellow onion (chopped)
  • 1 bunch green onions (chopped)
  • 2 cloves garlic (minced)
  • 600 – 900g frozen chopped spinach thawed and squeezed of excess moisture (quantities within this range all work well – you will get a thicker pie with more spinach.)
  • ½ cup chopped parsley
  • 2 Large eggs (lightly beaten)
  • ½ cup ricotta cheese
  • 1½ cup crumbled feta cheese (about 200 grams)
  • 8 sheets puff dough
  1. Instructions
  2. Preheat oven to 350F. Lightly oil a baking dish.
  3. In a pan, heat 3 Tbsp olive oil over medium heat. Add yellow and green onions and garlic and sauté until soft, about 4 minutes.
  4. In a large bowl, combine onion mixture with spinach and add parsley, eggs, cheese. Mix until evenly incorporated.
  5. Lay one sheet of puff dough in baking dish and brush lightly with olive oil. Repeat process with three more phyllo sheets. Dough will hang over edges.
  6. Spread spinach mixture evenly into pan and fold overhanging puff onto spinach.
  7. Layer 4 sheets of remaining puff on top of dish, brushing with olive oil between each sheet. Tuck overhanging dough under and down the sides of the baking dish.
  8. Bake for 30-40 minutes until golden brown.
  9. Enjoy