Stuffed Chicken Breasts

  • Cook Time: 30 min
  • Persons: 4
  • Difficulty: medium

  • Ingredients
  • Makes about 3-4 servings

  • 2 boneless chicken breast halves (500g)
  • 1/4 cup (56g) cream cheese
  • 1/2 tsp (2g) garlic powder
  • 1 tbsp chives, chopped
  • Salt and freshly ground black pepper
  • 1/4 cup (56g) oil packed sun-dried tomatoes, chopped
  • 1/2 cup (50g) mozzarella cheese
  • baby spinach leaves
  • 2 tbsp olive oil
  1. Instructions
  2. Preheat oven to 350 F (180C).
  3. Flatten the chicken breasts using a meat mallet until they are about ¼-½ inch (0.6-1 cm) thickness.
  4. In a small bowl mix cream cheese with garlic powder, chives, salt and pepper.
  5. Spread half of the cream cheese mixture on each chicken breast.
  6. Top with chopped sun-dried tomatoes, mozzarella cheese and spinach leaves. Add more salt and pepper and roll up the breasts securing with toothpicks.
  7. Heat the olive oil in a oven proof skillet and brown the chicken on all sides.
  8. Place skillet in oven and bake chicken for an additional 35-40 minutes, until chicken is cooked through.
  9. Let the chicken rest for about 15 minutes before slicing.