Sweet And Crunchy Caramel Corn

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 10 cups air-popped popcorn
  • 1 cup packed light brown sugar
  • 1/4 cup light corn syrup
  • 1/2 cup unsalted butter
  • 1/8 tbsp cream of tartar
  • 1/2 tbsp salt
  • 1/2 tbsp baking soda
  1. Instructions
  2. Preheat the oven to 200°F (93°C). Spread the popcorn out onto 2 large baking sheets. Set aside.

  3. Combine the sugar, corn syrup, butter, cream of tartar, and salt in a medium saucepan over a medium-high heat. 

  4. Stir constantly and bring to a boil for about 5 minutes. Remove from the heat and quickly stir in the baking soda. 

  5. Pour the caramel over the popcorn and stir gently until all the kernels are coated.

  6. Bake for 1 hour, stirring every 20 minutes. Allow to cool on the pan and break apart large clusters if desired. Cover the popcorn tightly once cooled.