These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. The perfect main course or party appetizer that always gets rave reviews!

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 pounds ground beef I use 90% lean
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 1/4 cup onion finely diced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 12 ounce bottle chili sauce
  • 1 1/2 cups grape jelly
  • 2 tablespoons parsley
  • cooking spray
  1. Instructions
  2. Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
  3. Place the ground beef, eggs, breadcrumbs, onion, salt, pepper and garlic powder in a large bowl. Stir until thoroughly combined.
  4. Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan.
  5. Broil for 8-10 minutes or until golden brown.
  6. While the meatballs are cooking, prepare the sauce.
  7. Melt the grape jelly by microwaving it for 30 second increments or melting it in a saucepan over medium heat.
  8. After the jelly has melted, whisk in the chili sauce.
  9. Coat a slow cooker with cooking spray. Add the meatballs, then pour the sauce over the top. Toss to coat.
  10. Cook for 3 hours on low. Sprinkle with parsley, then serve.